It's been a few years since we attended a Tuba Christmas and I would like to go today. Driving downtown on a weekday is never on my list so DART it will be. My sweetheart is working from home today and decides to take a little longer lunch and join me.
It has been raining all day so the concert has been moved into the tunnels downtown. I have never been down there so this peaks my interest too. We arrive a bit early and it's a good thing. Oh my, there is not a lot of room down here and a LOT of tubas.
If you are new to this blog -- please use the labels area to help you find what you are looking for. Quilt info is under Feeling Crafty. Recipes are under Food. As always, the archive will show the current month's posts as well. Enjoy your time here -- feel free to leave comments. Please click the "follow" button and you will always receive the new updates.
Friday, December 22, 2017
Wednesday, December 20, 2017
On the Way to Pick Up a New, Shiny, Red Gift
Tuesday, December 19, 2017
Oops --- Water Issues
CRAZY, CRAZY rain today. It just keeps pouring and we have rivers flowing down the street. As I glance outside, the water in the street seems extra special strange to me and I call to my sweetheart to come and peek.
It is moving down the street in milky waves. I've never seen anything like it.
It is moving down the street in milky waves. I've never seen anything like it.
Saturday, December 16, 2017
1st Annual Ornament and Cookie Exchange


Thursday, December 14, 2017
Cherry Eggnog Tea Bread
Here is today's second tea bread recipe and I have to tell you that I have NEVER smelled a batter as divine as this one. Please don't let the initial pictures scare you off, I really didn't kill anything, honest.
Cherry Eggnog Tea Bread (also Pampered Chef)
Preheat oven to 325°F. Spray loaf pan with nonstick cooking spray. Chop maraschino cherries to measure 3/4 cup. Place on paper towel to drain.
Cherry Eggnog Tea Bread (also Pampered Chef)
Preheat oven to 325°F. Spray loaf pan with nonstick cooking spray. Chop maraschino cherries to measure 3/4 cup. Place on paper towel to drain.
Peanutty Chocolate Banana Bread
It's Baking Season!!! Why don't I do this more often? The smell in the house is divine and I do so love working with dough. Today I am making a couple of tea breads and will share them in separate posts. They are both old Pampered Chef recipes and available for free on their website, so no worries here.
First up is Peanutty Chocolate Banana Bread
Preheat oven to 350°F. Spray a loaf pan with vegetable oil. In a mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon baking powder and 1/2 teaspoon salt.
First up is Peanutty Chocolate Banana Bread
Preheat oven to 350°F. Spray a loaf pan with vegetable oil. In a mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon baking powder and 1/2 teaspoon salt.
Wednesday, December 13, 2017
Christmas Spirit in Every Room

Mister is a gem and soon has all of the totes down from the attic. No, that is not a dead body wrapped up as a friend suggested, it's simply part of the tree.
With the tubs all down, we both work together and soon the outside is sparkling from lots of little lights. Yes, this is a good start. I usually leave this to my sweetheart while I work inside, but together is much better. It's all part of my refocus on "home" and time with my sweetheart.
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