Kimchi anyone? I've been wanting to try this Korean kimchi kit since getting it as a gift. Lets see how this goes.
Mis en place:
Chile pepper flakes (gochugaru)
Korean fish sauce (aekjeot)
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Thursday, November 3, 2016
Wednesday, November 2, 2016
Autumn Soup!!!! Comfort Food At It's Best
It's November. I know you likely already knew that but for me that means it is finally Autumn in Texas. The trees will turn colors this month and the temperature will drop. My absolute favorite season is upon us. What better way to start the month off than with a nice pot of Autumn Soup.
I found this recipe when my children were quite small and it has been a stand-by ever since. The ingredients are always on hand and it takes mere minutes to prep. Shall we get started?
You will need one cup of chopped onion, 1 cup cut-up carrots, and 1 cup of diced celery. Also 1 cup cubed pared potatoes.
I found this recipe when my children were quite small and it has been a stand-by ever since. The ingredients are always on hand and it takes mere minutes to prep. Shall we get started?
You will need one cup of chopped onion, 1 cup cut-up carrots, and 1 cup of diced celery. Also 1 cup cubed pared potatoes.
Saturday, October 29, 2016
Autumn in Utah - Round 2 - Day 5 and Travel Home


Thursday, October 27, 2016
Autumn in Utah - Round 2 - Days 3 & 4


The agenda for today includes a trip to the Witches Festival at Gardner Village. We went here last year and had such a good time that it's a repeat.
Tuesday, October 25, 2016
Autumn in Utah - Round 2 - Days 1 & 2


Even Ava has opened her eyes to say hello. Talk about cute. Ophelia is full of things to say and I love the eagerness to see me. I have missed her a ton.
Sunday, October 23, 2016
Jen is 40 - Off to Abilene


Saturday, October 22, 2016
Time With Mister - Davis Street Espresso, Zoo, Arboretum, and More


I love this little place and since we are here so early, we are even in before the hipster crowd that hangs out here. That makes this even better if possible.
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