Guess who feels like cooking today? Well, yeah, that would be me. I know you are asking yourself, "What's up with that?" It's a great question as even Mister thinks that I have forgotten what a kitchen is for.
I have a friend over today and even started out the day with Cranberry Scones which you can find the recipe for
HERE. I wonder if I'm coming down with something.
So - back to the Artichoke Frittata. These are just yummy. To do the Roasted Red Pepper Sauce that goes over it takes a bit of time, but is oh so worth it. Many of you know that I used to sell Pampered Chef which left me with quite a few interesting cookbooks. This recipe comes from one called, "Cooking For Two & More." Mister and I have gone through this book page by page and made the delightful dishes that fall between it's pages.

I took a few pictures today while making this, but not near enough. You will just have to read and try it out yourself. Start by preheating the oven to 350 degrees and then assemble your ingredients.
You will need 1 red bell pepper, 4 eggs, 3 oz. cream cheese (softened), 1 garlic clove (pressed), 1 jar (6 ounces) marinated artichoke hearts, drained and finely chopped, 2 tbsp. snipped fresh basil, 2 tbsp, freshly grated fresh Parmesan cheese, 2 tbsp chopped onion, 1 1/2 tbsp. tomato paste, 1 1/2 tsp. balsamic vinegar, olive oil, water, and pepper.