We DO have plans for dinner to meet up in downtown Bigfork at the pub and share some food and last minute memory making.
Several generations gathering together is always amazing and tonight is spot on. Brock and Jill have brought Greyson, We have Mom with us and Sis/Joe fill the bucket. We also have a couple of Joe's extended family hanging out too --- I believe it is Ron and Holly.
Greyson just isn't that excited about the gathering --- kind of par for the course with littles. It's all good though --- we'll just shuffle through people taking turns with him.
Gotta take the trio pic --- it's a must each time we are together.
Greyson just isn't that excited about the gathering --- kind of par for the course with littles. It's all good though --- we'll just shuffle through people taking turns with him.
9/12 Rising early once again, I am able to complete some more work on my last quiet book page. It's not quite finished, but I'm close and can work on the plane too. Mister and I round everything up and pack/clean the room we are staying in. Laundry is going and it's kind of a busy morning. We are driving Sis' car into Kalispell, following her and Joe as they have to drop off a truck to have the tires changed. A lunch stop is planned, before dropping us at the airport.
Several visits have come and gone without a stop at Sacred Waters Brewing, right near the airport. Today is the day. Right next to the brewery is Glacier Sun Winery and they have received a shipment of cans. I can't help but laugh at the type on the delivery sheet. Too funny.
There is also a wonderful produce/food shop called The Apple Barrel. It is a local food market and the outside definitely makes one want to go inside. Maybe after lunch, but for now -- just look at this goodness. If I lived here, I would be making homemade applesauce to can. Oh so yummy.
And the melons and pumpkins/squash bins are delightful as well. Oh, I am so ready for fall. It just may be pumpkin/squash soup when we return home.
And the melons and pumpkins/squash bins are delightful as well. Oh, I am so ready for fall. It just may be pumpkin/squash soup when we return home.
However, right now -- we're hungry - so lunch - here we come.
What's behind me? Well, look at these. So very cool. The blue one just arrived.
The brewery has a restaurant attached call Fork in the River and that is where the food lies. Thus, that is where we are going.
Oh for the love of cucumbers --- which reminds me that I just made a jar of pickles right before we came up here -- they're gonna be ready when I get home. I can't buy them that reasonably in Dallas though.
Dang -- gotta go. Out the door for a few more pictures.
The layover in Denver is not too long and we are soon off to Dallas - this time with a bit more room, but not much. We have three seats to the two of us. With all the smoke from the fires on the West Coast, this is the best sunset we get. (post still going)
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