I am attending a tea party tomorrow and have offered to make the "sweets" for it. In this house, biscotti is usually made by my sweetheart, but he is just too dang busy right now to take the time required. And baby, these take time. So, in between sewing lessons with my grands and playing games, I am attempting something new. I should get kudos because I even managed to take pictures along the way so that I could share with ya'll. Enjoy -
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Living with my sweetheart has indeed taught me about "mise en place" or locating everything I need and making sure it is ready to go. This recipe calls for 2 teaspoons of ground aniseed and I don't have that, BUT I do have whole star anise. It's a simple matter of putting it in the spice grinder we keep just for these occasions.
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Reading a little further down I notice that I need 1 cup of whole almonds, toasted, and coarsely chopped. Okay -- oven on and let's get these roasted.
This can be done quite easily. Heat oven to 300 degrees and place the almonds on a baking sheet in a single layer. Place in center rack on oven for 15-20 minutes or until they are a darker golden color.