It's time for another haircut. I really want to work towards getting it shorter and so will do it in stages as Mister has requested that I grow my bangs out again. Grrrr -- yes, I'll do it but it is such a pain in the . . . . .
If you are new to this blog -- please use the labels area to help you find what you are looking for. Quilt info is under Feeling Crafty. Recipes are under Food. As always, the archive will show the current month's posts as well. Enjoy your time here -- feel free to leave comments. Please click the "follow" button and you will always receive the new updates.
Wednesday, August 3, 2016
Saturday, July 30, 2016
Buttars Summer Camp - Days 8 & 9
Thursday, July 28, 2016
Buttars Summer Camp - Day 7


The have all managed to congregate in one bed this morning. It does happen to be the bed with the technical device nearby, but that can't be the reason, right?
Wednesday, July 27, 2016
Buttars Summer Camp - Days 4, 5 & 6


Once everything is cut out and I have my sweet little Featherweight all set up to go, it's time to put these pants together. Caleb is up first and he just does oh so well. His pants have sharks all over them and he is one giant smile.
Sunday, July 24, 2016
Buttars Summer Camp - Days 1, 2, & 3

After lunch, we still have more time to kill. The moving walkways help relieve things a bit.
Friday, July 15, 2016
Zyra and Hyrum are BACK - Days 8, 9, 10


We park at the DMA and walk first thing to the Perot.
Heading downstairs is always fun as the steps play music. It's good for the heart to try and go up and down, backwards and forwards and try to pick out a tune. Of course, this only works when it's not crowded, like today.
The main attraction downstairs is a race track where one or two people can race each other and another object. I say object because it could be a famous runner or a land/water creature that is super fast. They get to pick.
Thursday, July 14, 2016
Making Biscotti
I am attending a tea party tomorrow and have offered to make the "sweets" for it. In this house, biscotti is usually made by my sweetheart, but he is just too dang busy right now to take the time required. And baby, these take time. So, in between sewing lessons with my grands and playing games, I am attempting something new. I should get kudos because I even managed to take pictures along the way so that I could share with ya'll. Enjoy -

Living with my sweetheart has indeed taught me about "mise en place" or locating everything I need and making sure it is ready to go. This recipe calls for 2 teaspoons of ground aniseed and I don't have that, BUT I do have whole star anise. It's a simple matter of putting it in the spice grinder we keep just for these occasions.
Reading a little further down I notice that I need 1 cup of whole almonds, toasted, and coarsely chopped. Okay -- oven on and let's get these roasted.
This can be done quite easily. Heat oven to 300 degrees and place the almonds on a baking sheet in a single layer. Place in center rack on oven for 15-20 minutes or until they are a darker golden color.



This can be done quite easily. Heat oven to 300 degrees and place the almonds on a baking sheet in a single layer. Place in center rack on oven for 15-20 minutes or until they are a darker golden color.
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