My grandson is over tonight and wants to make a salmon dish. I have a tried and true recipe so he is going to give it a whirl. It is a recipe that I have not shared here so will do a quick share:
Mister and I take a cookbook every so often and work our way through the pages, one right after another to try new things. In doing so with Cooking For Two by Pampered Chef (no longer available except through resale), we discovered this recipe. It's truly delish.
Preheat oven to 425 degrees. Heat 1 teaspoon basil oil (or regular - I used olive) until hot. Add 4 cups coarsely chopped fresh baby spinach leaves. Season with salt and pepper. cook and stir until spinach is wilted, about 1 minute. Remove spinach to paper towel-lined plate. Squeeze out all excess moisture; set aside. (Yeah I forgot to take pictures of this part)
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Lay one sheet of phyllo on large work surface and spray with nonstick cooking spray. Place second sheet of phyllo over first, pressing sheets together to seal. Continue laying down and spraying phyllo sheets to create a stack of four sheets of phyllo. Repeat with another 4 sheets phyllo and additional cooking spray to create a second stack.