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Monday, April 25, 2016
Blackberries and Roses
A quick trip to the backyard reveals tiny blackberries beginning to form and a sidewalk lined with knockout roses for my walk today.
Sunday, April 24, 2016
Exploring Johnson City and a stop at The Ranch.
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As we go cross the creek and go through the gates to find the trail, what is the first thing we spot. Bluebonnets, of course. Ah, my heart. I do so love these beautiful flowers.
Saturday, April 23, 2016
Blanco, Texas - Home of Real Ale
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Friday, April 22, 2016
Artscape and Dinner with Family
Mister has tickets to Artscape at the Arboretum tonight so we are meeting up with his brother and sister-in-law for a fun family evening.
Artscape is a very small art festival held on the garden grounds. The cool thing about it is that the vendors are usually different from the regular festivals and thus, much more hands on. Two booths especially catch my eye enough to watch, watch, watch. First up: weaving. Oh my. I would love to have this talent in my arsenal. And the beauty of her work is simply breathtaking.
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Friday, April 15, 2016
Artichoke Frittata w/Roasted Red Pepper Sauce
Guess who feels like cooking today? Well, yeah, that would be me. I know you are asking yourself, "What's up with that?" It's a great question as even Mister thinks that I have forgotten what a kitchen is for.
I have a friend over today and even started out the day with Cranberry Scones which you can find the recipe for HERE. I wonder if I'm coming down with something.
So - back to the Artichoke Frittata. These are just yummy. To do the Roasted Red Pepper Sauce that goes over it takes a bit of time, but is oh so worth it. Many of you know that I used to sell Pampered Chef which left me with quite a few interesting cookbooks. This recipe comes from one called, "Cooking For Two & More." Mister and I have gone through this book page by page and made the delightful dishes that fall between it's pages.
I took a few pictures today while making this, but not near enough. You will just have to read and try it out yourself. Start by preheating the oven to 350 degrees and then assemble your ingredients.
You will need 1 red bell pepper, 4 eggs, 3 oz. cream cheese (softened), 1 garlic clove (pressed), 1 jar (6 ounces) marinated artichoke hearts, drained and finely chopped, 2 tbsp. snipped fresh basil, 2 tbsp, freshly grated fresh Parmesan cheese, 2 tbsp chopped onion, 1 1/2 tbsp. tomato paste, 1 1/2 tsp. balsamic vinegar, olive oil, water, and pepper.
I have a friend over today and even started out the day with Cranberry Scones which you can find the recipe for HERE. I wonder if I'm coming down with something.
So - back to the Artichoke Frittata. These are just yummy. To do the Roasted Red Pepper Sauce that goes over it takes a bit of time, but is oh so worth it. Many of you know that I used to sell Pampered Chef which left me with quite a few interesting cookbooks. This recipe comes from one called, "Cooking For Two & More." Mister and I have gone through this book page by page and made the delightful dishes that fall between it's pages.
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You will need 1 red bell pepper, 4 eggs, 3 oz. cream cheese (softened), 1 garlic clove (pressed), 1 jar (6 ounces) marinated artichoke hearts, drained and finely chopped, 2 tbsp. snipped fresh basil, 2 tbsp, freshly grated fresh Parmesan cheese, 2 tbsp chopped onion, 1 1/2 tbsp. tomato paste, 1 1/2 tsp. balsamic vinegar, olive oil, water, and pepper.
Sunday, April 10, 2016
Over to Abilene - Josh Soccer and Jon's Bday Party
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How cute is this? I know, I know - this post is supposed to be about grands.
Friday, April 8, 2016
Jen and Bekah are in Town for Soccer
Bekah's high school soccer team has made the playoffs thus bringing them into the metroplex for a game. I am off to Kennendale for the morning game. It's a pretty good shot that she won't play in the game as she is the backup keeper, but I'm giving support and it's a chance to visit with Jen.
Here comes the team.
Here comes the team.
Thursday, April 7, 2016
Wednesday, April 6, 2016
Flowers for the Soul
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The current exhibition throughout the garden is "The Great Contributors" with it's magnificent bronze statures. What a sheer delight they are. You can check it out between now and the end of November.
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Sunday, April 3, 2016
Deep Ellum Art Festival
Yay!!! Let the art festival season begin. I do so love these and hope to be in town for several this year. Today, we are off to Deep Ellum to enjoy as much eye candy as possible. The best part of eye candy? No calories. What shall we find today?
It's a beautiful day and many others have had the same idea as us. For me, this only adds to the fun atmosphere. We start the path up and down the tents, looking for something that we just can't go home without.
It's a beautiful day and many others have had the same idea as us. For me, this only adds to the fun atmosphere. We start the path up and down the tents, looking for something that we just can't go home without.
Saturday, April 2, 2016
East Texas Day Trip
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We both have a great time and spend about 3 hours with the group before moving on. No, I didn't manage to come home with another machine.
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What a fun little day trip. I'm kinda sorry the camera didn't really come along this time.
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