I have a friend over today and even started out the day with Cranberry Scones which you can find the recipe for HERE. I wonder if I'm coming down with something.
So - back to the Artichoke Frittata. These are just yummy. To do the Roasted Red Pepper Sauce that goes over it takes a bit of time, but is oh so worth it. Many of you know that I used to sell Pampered Chef which left me with quite a few interesting cookbooks. This recipe comes from one called, "Cooking For Two & More." Mister and I have gone through this book page by page and made the delightful dishes that fall between it's pages.

You will need 1 red bell pepper, 4 eggs, 3 oz. cream cheese (softened), 1 garlic clove (pressed), 1 jar (6 ounces) marinated artichoke hearts, drained and finely chopped, 2 tbsp. snipped fresh basil, 2 tbsp, freshly grated fresh Parmesan cheese, 2 tbsp chopped onion, 1 1/2 tbsp. tomato paste, 1 1/2 tsp. balsamic vinegar, olive oil, water, and pepper.