Happy Valentine's Day

I DO love Valentine's Day.  As I've said before, many times, what day could be more special than one devoted entirely to loving one another?  Whether that was the original intent of the day or not, it is what it has come to mean.  And I adore that.  There are so many people in my life that I love so very much.  I wish I could do something nice for each one today, but I will extend this day throughout the year as much as I can.

You can tell that a quilty person lives in our home.  A few Valentine touches around the rooms.

Museum Time at the DMA

It seems as though we have been hibernating the ENTIRE month.  Neither of us has wanted to even risk a bit of the flu/crud that has been going around.  However, today we are breaking out of that mold and attempting to have some fun in the sun.  Well a wee bit outdoor but fun nevertheless. 

The DMA has an exhibit that is about to close and Mister is very interested in it.  That means a trek downtown is in order and after some yummy coffee that is just what we do.  We have a few moments before the museum opens and I wander over to some sculptures for an up close and personal moment.  What do you think of this one?

Red Hat New Year

We are almost two weeks into the New Year.  Really?  How did that happen?  I think I've left the house once or twice, but for the most part we have just stayed home and tried to avoid the onslaught of flu that is ravaging our area.  I was supposed to attend a 3-day event this weekend but the scare of catching something really scared me away.  I know that makes me sound super old, but it is what it is.  The Red Hat January lunch is also today and I will venture out for a couple of hours, keep my hands close to me and clean at all times, and enjoy a bit of time with these zany ladies.

Happy New Year!!

From us, in Dallas, TX, to you, wherever you may be.  We all have a new, clean slate ahead of us - let's fill it up in awesome ways and build memories along our journey.

2017 - A Year in Review

This year holds the end of the 50's for me.  I do have to say this has been one amazing decade in my life.  So many changes and so much love.  I am in a happy place and so, so thankful to all who touched my life.  Here's my recap:

We started out the year in January revamping the office and making a better place to work for my sweetheart.  He is able to work from home a bit now and this will make it all better.  I went to Telluride to help Amanda move as she has lots of changes in her life too.  Matt and his family came to visit and I started the slipper extravaganza.  Some crazy women decided to make a pair of slippers for everyone on their birthday.  She should be medicated.

Valentine's Day, Mister's Birthday, 10 days of retreat plus another 4 days retreating/taking class occupied most of February.

Merry Christmas! The Whole Family is Together.

Merry Christmas!  It's here!  Mister and I have slept in this morning.  Isn't that just the most sure sign that you are getting old and there are not any small people in the house?  Should we have slept in?  Probably not.  We have company arriving in a few hours and for some reason, still have a bit to do.  That means get up and get after it right?  Nope.  Let's open gifts.

It's dang obvious that I am NOT the one holding a camera.  Really?  Robe, pajamas, and crazy hair.  Yep, perfect time for a picture.

We took a trip at the first of the month that is was our gift to each other and then we bought a car.  Mister received a few fun cocktail experiment supplies and that's more than enough for our own fun.  With the kids sending goodies, we have a few more packages to open. 

Cranberry Shiver - A Christmas Tradition

Once upon a time, I was REALLY into Taste of Home magazine.  I went to their cooking schools (yep, even have the apron to prove it) and was a subscriber for many years.  It's that addictive personality of mine.

Well, in 1999 I spotted a recipe for Cranberry Shiver and had decided it was time to switch up my Christmas menu a bit.  The kids were older and more willing to appreciate different things.  I moved to a prime rib that year as well for the main course and in the 18 subsequent years, both of those items have been on my menu - this year being one of them.

I haven't shared it before, but looked it up online and as it is a free recipe now, I think I'm okay.  Are you ready?  It's just so, so good.

Start with one package (12 oz. fresh or frozen cranberries).  I always pick up several at Thanksgiving and just pop them in the freezer.  Place them in a saucepan.