Thursday, August 15, 2013

Peach Jam -- From Our Own Peaches

We have enjoyed our fresh peaches this past week, but they are rapidly ripening and I need to do something with them.  Enter peach jam.  Soooo yummy and pretty.

This is the outcome of my work this morning -- two hours and 14 containers.  Oh, and a peach pie to boot.  Can I keep this productive day going?

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