They're GROWING --- please let the squirrels and birds let us have at least one this year.
If you are new to this blog -- please use the labels area to help you find what you are looking for. Quilt info is under Feeling Crafty. Recipes are under Food. As always, the archive will show the current month's posts as well. Enjoy your time here -- feel free to leave comments. Please click the "follow" button and you will always receive the new updates.
Thursday, June 16, 2016
Friday, June 10, 2016
Salmon & Spinach in Phyllo
My grandson is over tonight and wants to make a salmon dish. I have a tried and true recipe so he is going to give it a whirl. It is a recipe that I have not shared here so will do a quick share:
Mister and I take a cookbook every so often and work our way through the pages, one right after another to try new things. In doing so with Cooking For Two by Pampered Chef (no longer available except through resale), we discovered this recipe. It's truly delish.
Preheat oven to 425 degrees. Heat 1 teaspoon basil oil (or regular - I used olive) until hot. Add 4 cups coarsely chopped fresh baby spinach leaves. Season with salt and pepper. cook and stir until spinach is wilted, about 1 minute. Remove spinach to paper towel-lined plate. Squeeze out all excess moisture; set aside. (Yeah I forgot to take pictures of this part)

Lay one sheet of phyllo on large work surface and spray with nonstick cooking spray. Place second sheet of phyllo over first, pressing sheets together to seal. Continue laying down and spraying phyllo sheets to create a stack of four sheets of phyllo. Repeat with another 4 sheets phyllo and additional cooking spray to create a second stack.
Mister and I take a cookbook every so often and work our way through the pages, one right after another to try new things. In doing so with Cooking For Two by Pampered Chef (no longer available except through resale), we discovered this recipe. It's truly delish.
Preheat oven to 425 degrees. Heat 1 teaspoon basil oil (or regular - I used olive) until hot. Add 4 cups coarsely chopped fresh baby spinach leaves. Season with salt and pepper. cook and stir until spinach is wilted, about 1 minute. Remove spinach to paper towel-lined plate. Squeeze out all excess moisture; set aside. (Yeah I forgot to take pictures of this part)


Jon's Summer Session - Days 5, 6, & 7
Wednesday, June 8, 2016
Today's Harvest - Yummy Blackberries
Tuesday, June 7, 2016
Jon's Summer Session - Days 1, 2, 3 & 4


Sunday, June 5, 2016
Montana Girls are Back - Days 6, 7 & Travel Home


Thursday, June 2, 2016
Montana Girls are Back - Days 4 & 5


The first thing we are making are dresses and you can read AND WATCH the video by clicking on this Sewing Post Link. The details are all there and this will just be the highlights. The moments we have together are just so sweet and the girls do such a great job with their dresses. I think my favorite picture is of little feet under the table. So fun.
Subscribe to:
Posts (Atom)