Red Hats in Frisco

For the second month in a row, I actually get to attend the Red Hat Luncheon.  Shock, right?  I know.  I also know I won't be able to go in October and possibly November as it stands right now so I need to enjoy while I can.

We are off to Gloria's in Frisco and that gives me a chance to explore around the grounds for a bit as our arrival is a wee bit early. 

There are depictions of a Cow Camp, complete with awesome sculptures.  

During the Texas cattle drives of 1867-1890, the typical crew had a trail boss, ten cowboys, a cook, and a horse wrangler.  The trail boss, who found good water for the cattle and chose where they would bed down each night, might earn up to $100 per month.  The cook prepared all the meals, drove the wagon to the next cow camp, and was the second-highest-paid man in the group.  Experienced trail hands hired on for $30 to $40 a month, while for $20 a young boy often herded the extra horses needed by the crew.  Herds averaged 2,500 head of cattle and covered from 6-12 miles per da with the trail boss and the chuck wagon in front.  Two cowboys rode "on point" by the lead steer, two on swing, two on flank, and the rest of the cowpunchers followed the "drags" in the dust.  In 1878 one crew drove 5,500 steers from Texas to Ogallala, Nebraska.

Each night the trail crew would seek a camp near water for the cattle.  The cook often pointed the tongue of the wagon toward the north star to guide the crew the next day.  Once the cattle were bedded down in an open area, the men took turns as "night-herders" watching the cattle through the night.  In the mid-1800s most men on the trail had only a blanket and a "wallet," or folded piece of cloth containing some dried food, tied behind the saddle.  In later years they used a "bedroll" of blankets rolled in a piece of canvas waterproofed with linseed oil.  The canvas was twice as long as it was wide and folded over lengthwise at the feet.  This doubled as a "pack" where a man kept extra clothing, equipment, and a few personal items.  Other names for the bedroll were "dream sack," "hot roll," or "Sougan."  Each morning the bedrolls were loaded into the bed of the wagon.

As I glance down the road, I can see that this installation continues on --- very cool.

It's time to head in --- check out this cool patio.

Let the fun begin --- 

I decide that a mimosa seems the right way to start.  It's almost noon and I haven't had a thing to eat or drink yet today.  I'm starved and thirsty.  Not necessarily a great combination, but I'm going for it.  

With two menus in front of me, I opt for the brunch and order a burrito with some fresh fruit.  Perfect.  I really couldn't be happier with the choice and the taste.  

My table companion is Sharon and it's so fun chatting with her and hearing all about her recent fun.

Sometimes, at these events, I feel as though I am stepping on toes by taking pictures, so today I am refraining.  Thankfully, Cynthia (our Queen) filled in a few blanks for me.

After a delightful time, the group shot is out on the patio and smiles all around.  Thank you, Jackie, for a lovely time.

Last minute hugs and good-byes --- it'll be a bit before I see them all again.

As I head out -- a quick selfie with a cow and I notice the sage is blooming --- weather will be changing.  See y'all around.  Fingers cross for December and until then -- Happy Red Hatting.