Mister and I take a cookbook every so often and work our way through the pages, one right after another to try new things. In doing so with Cooking For Two by Pampered Chef (no longer available except through resale), we discovered this recipe. It's truly delish.
Preheat oven to 425 degrees. Heat 1 teaspoon basil oil (or regular - I used olive) until hot. Add 4 cups coarsely chopped fresh baby spinach leaves. Season with salt and pepper. cook and stir until spinach is wilted, about 1 minute. Remove spinach to paper towel-lined plate. Squeeze out all excess moisture; set aside. (Yeah I forgot to take pictures of this part)

