As always, the main event is the show taking place in front of you when seated at the bar. Just watching how quickly the pizzas are made and cooked is fun. Yep, it is old fashioned spinning of the pizza dough. After our pizza, we are still hungry and so we naturally order a starter. One Focaccia please.
That is our baby in the oven right now -- oh my it is sooooo good.
And another drank is delivered along with it.
I cannot believe we are doing this, but Edgar has told us that we must order the "Edgar" for dessert. How much can two people eat tonight? After finishing our starter, we take a small break and then give in and order our "Chef's Special". The waiter has told us that Edgar is not lying and we learn that the owner eats one everyday -- really? It does not disappoint. So very good and we enjoy while others around us look on with envy asking just what it is. We are so stuffed and after two hours here, roll out the door to head home. Welcome to the neighborhood Cane Rosso. We love ya.
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