Family Time - 2 days to go

Mom wants to take Sis and Jill to a few of the spots she had been the last time she was here.  That means a trip up to Grapevine.  It is such a cool little town with a neat downtown area.  It is a beautiful fall day and we have a great time just wandering and shopping.

Mister and I get a kick out of the new little frozen yogurt spot.  Obviously our daughter has been busy and didn't tell us anything about it.  Yeah right.

Back at the farm, things are filling up rapidly.  Rhiana and family have arrived and we are able to spend some time with them after Mister made the airport run.

This is what makes this week so special to me.  I am so excited to have all my children and their children here with us.  What a treat!

Miss Elena is pretty impressed with some watermelon and we sure enjoy each moment with her.

Times like this allow us to visit with those who are so far away and to show them a little glimpse of our own lives.  I am trying to breath slowly and enjoy these few days so that the memories last the rest of my life.

The days are passing quickly though -- I really, really wish it wasn't that way.  Are we really going to do this?  What are we thinking?

Daddy Jack's - 3 Days to Go

I guess it is time to truly start the countdown.  People are arriving and it is time to finish the preparations and get this event underway.  Scott and Cass arrived for a week together and Mom, Sis, and my niece Jill arrived this afternoon as well.  Let the airport trips begin.

After a chance to visit and catch up with each other, Mister made arrangements to go to dinner at Daddy Jacks and WOW -- it was wonderful.  I loved every bite of it even after being forced to wear a bib.

Special Drinks and Dessert

We have been trying something new around the house.  I am working my way through a cookbook, one page at a time and Mister has been using an old cocktail book of his father's to create a new drink each evening after work.  Gotta say --- I'm likin' it.

Testing Recipes -- Panna Cotta

I LOVE trying new recipes.  I decided to give this panna cotta a try.  Also made the caramel sauce and the sugar decoration.  Not to bad if I do say so myself.

Mister's Friend

Most of us cringe when spiders are around.  Not Mister.  This little guy lives near his computer and checks in every now and then.  Not at all sure how I feel about this.

Update

Hmmmm -- where to start?  Well, my ring has changed, the date is almost here (10-10-10 -- I know, we had to join the crowd, but hey its a pretty binary date for someone who works with puters, lol.), and we are up to our armpits in plans and stuff.  The whole family is coming (I say that and yet we will be short two people on my side and will miss both Trent and Joe) from both sides and things are falling into place.  Invitations have been sent, the boat is chartered (yep, a catamaran on Lake Lewisville), wedding bands designed and delivered, and the caterer booked.  Cupcakes have been selected, drinks determined, and all associated "stuff" to go with those two bought.  We are still working on the clothing, the ceremony (we are writing it ourselves), music, and any decoration we are using (mostly just for the cupcake tower, lol).  To jump in or not to jump in is still being determined.  12 days!!!! Oh my -- now for house cleaning and yard work to make the place sparkle.

Oh and yes, we have the marriage license --- although that was an experience in and of itself.  And speaking of experiences we want to remember and laugh about (although I wasn't laughing that day), there is a ring story never to be forgotten as well.  Hope those moments are behind us and the weather stays as beautiful as it is right now (the crepe myrtles are still blooming and its almost October -- amazing) so that we can truly enjoy this moment in time.

Oops -- almost forgot to mention --- the stress level is rapidly approaching heights unimagined before by human minds, lol.  Here we go.

Cooking Again

Fun night cooking.  Moroccan lamb chops, couscous, and a salad.  Oh yum!