
I am in the mood to cook again today. How odd, I know. Let's do Harvest Green Beans, Ham, and Penne. What can we make with that? Oh, and throw in some yellow summer squash too. I start by prepping everything: 8 oz fresh green beans, cut into 1 1/2" pieces (about 2 cups), 1 medium onion, cut into thin wedges, 2 small yellow summer squash, sliced, 1 cup bite-sized cooked ham strips, 1-2 teaspoons fresh oregano. Also gather some penne pasta, olive oil, and lemon-pepper seasoning.
We are ready to cook. Prepare 8 oz of pasta (yes, I even weighed that out) and during the last 7-8 minutes of cooking time, add the green beans.